saltysidedish 
These easy lemon lime shortbread thumbprint cookies are buttery, tender, and filled with bright citrus curd. The recipe makes about 24 cookies and takes 25–30 minutes of hands-on preparation, plus a 30-minute chill, followed by 12–14 minutes in a 350°F (175°C) oven. Each cookie combines delicate shortbread with finely grated lemon and lime zest, creating … Read more
This easy cheesy broccoli casserole recipe is a comforting dinner side dish made with fresh or frozen broccoli, condensed cream of mushroom soup, mayonnaise, egg, sharp cheddar, and a crisp buttery cracker topping. Prep takes just 15 to 20 minutes, and the casserole bakes at 350°F for 30 to 35 minutes in a 9-by-13-inch baking … Read more
These Cheddar Cheese Stuffed Meatloaf Meatballs are tender ground beef meatballs filled with small cubes of sharp cheddar, brushed with a sweet-tangy ketchup glaze, and baked at 400°F until browned and cooked to 160°F. The recipe makes about 16 meatballs and takes 20–25 minutes to prepare, 20–25 minutes to bake, plus an optional 15–30 minute … Read more
These easy lemon cake mix crinkle cookies come together with a box of lemon cake mix, two eggs, vegetable oil, and powdered sugar. Mix the dough in minutes, roll it into balls, coat each one generously in sugar, and bake at 350°F for 10–12 minutes for about 24 soft, chewy cookies. Every bite has a … Read more
This creamy garlic scallop spaghetti with bacon is a restaurant-style dinner made in about 35–45 minutes. It combines 12 ounces of spaghetti, golden-seared sea scallops, crisp bacon, garlic cream sauce, Parmesan, parsley, and a splash of white wine or low-sodium chicken broth to make four generous servings. Every forkful brings together silky pasta, tender scallops, … Read more
This easy baked ravioli casserole is a cozy dinner made with frozen cheese ravioli, marinara sauce, mozzarella, and Parmesan. Layer everything in a greased 9-by-13-inch baking dish, cover, and bake at 375°F for 20 minutes before uncovering it for another 10–15 minutes. The ravioli go straight from the freezer into the casserole, so there is … Read more
This toasted almond Russian tea cakes recipe makes about 32–36 tender, buttery cookies in roughly one hour, including a helpful 30-minute chill. The cookies are made with softened unsalted butter, powdered sugar, vanilla, all-purpose flour, salt, and finely chopped almonds that are toasted first for a deeper nutty flavor. Each snowball cookie is baked until … Read more
The best soft oatmeal raisin cookies with pecans are thick, chewy, warmly spiced, and ready in about 30 to 45 minutes, excluding optional chilling. This recipe makes about 24 to 30 cookies with softened butter, brown sugar, old-fashioned oats, tender raisins, and crunchy chopped pecans. Each cookie has lightly golden edges and a center that … Read more
This healthy avocado tuna salad recipe is a quick, satisfying lunch made without mayonnaise. It combines two thoroughly drained 5-ounce cans of tuna packed in water with one large ripe avocado, red onion, celery, fresh herbs, lime juice, salt, and black pepper, and it takes about 10 minutes to prepare with no cooking required. Every … Read more
This Bacon Pimento Cheese Potato Salad is a creamy Southern-style side dish made with tender red potatoes, prepared pimento cheese, mayonnaise, sour cream, crisp bacon, celery, red onion, and green onions. The potatoes cook in about 12 to 15 minutes, and the finished salad needs at least 30 minutes of chilling, making the complete recipe … Read more