saltysidedish 
This old-fashioned iced oatmeal cookies recipe makes about 4 dozen tender, chewy cookies with lightly crisp edges and a traditional vanilla icing. The cookies come together in about 20 minutes, bake for 10–12 minutes per batch at 350°F (175°C), and need another 20–30 minutes for cooling and icing. Each bite has buttery brown-sugar flavor, warm … Read more
This Crispy Air Fryer Blooming Sweet Potato Recipe turns two medium sweet potatoes into tender, golden-centered sides with beautifully crisp, crosshatched edges. Cook them at 400°F (200°C) for 20 to 30 minutes after brushing them with olive oil and seasoning them with salt, pepper, paprika, and garlic powder. The result is sweet, savory, buttery, and … Read more
Classic bruschetta is one of the fastest impressive appetizers you can make. Toast 8–12 slices of crusty Italian or country bread, rub them with garlic, and top them with ripe tomatoes, fresh basil, olive oil, salt, and optional balsamic vinegar for a bright appetizer ready in about 15–25 minutes. Every bite brings together crisp, garlicky … Read more
This refreshing watermelon lemonade recipe makes about 8 cups, or 6 to 8 servings, from seedless watermelon, fresh lemon juice, sugar, and cold water. The active preparation takes about 10 to 15 minutes, followed by 30 minutes or longer of chilling, so you can have a bright homemade drink ready in roughly 45 to 50 … Read more
This easy steak and green bean fajitas recipe makes a flavorful dinner for four in approximately 35 to 45 minutes. Thinly sliced flank or sirloin steak is seasoned with lime, garlic, chili powder, cumin, paprika, salt, and pepper, then cooked with tender-crisp green beans, bell pepper, and onion before being tucked into warm flour tortillas. … Read more
This easy Crockpot Pineapple Chicken recipe combines boneless chicken breasts, juicy pineapple chunks, low-sodium soy sauce, brown sugar, garlic, and ginger in one slow-cooker dish. Cook it on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, checking that the thickest part of the chicken reaches 165°F before serving. The … Read more
These fudgy flourless chocolate cookies are an easy gluten-free dessert made with confectioners’ sugar, cocoa powder, egg whites, vanilla, and semisweet chocolate chips. They require no wheat flour, butter, or oil, come together in about 15–20 minutes, and bake at 350°F (175°C) for just 8–10 minutes. Every cookie has a thin, shiny, crackly exterior and … Read more
These Easy Baked Mozzarella Cheese Sticks are crisp, golden, and wonderfully gooey without deep-frying. Coat 12 refrigerated mozzarella string-cheese sticks in flour, egg, Italian-seasoned breadcrumbs, Parmesan, and garlic powder, then freeze them before baking at 400°F for 9 to 12 minutes. The secret is the double coating and a thorough chill, which help keep the … Read more
The best homemade salsa takes just 10 minutes to prepare and requires no cooking. Blend one 28-ounce can of whole peeled tomatoes with diced tomatoes and green chiles, onion, jalapeño, garlic, cilantro, lime juice, cumin, salt, and optional sugar for about 3 to 4 cups of fresh, restaurant-style salsa. This quick salsa is bright, tangy, … Read more
This easy Crockpot Spaghetti recipe is a comforting dump-and-go dinner made with ground beef or Italian sausage, jarred marinara sauce, diced tomatoes, seasonings, water, and dry spaghetti. Brown the meat and onion first for the best flavor, slow-cook the sauce, then add the broken spaghetti during the final 30 to 60 minutes so the noodles … Read more