saltysidedish

This easy Garlic Parmesan Broccolini recipe is the best way to turn one pound of broccolini into a fast, flavorful side dish. Toss the trimmed vegetables with extra-virgin olive oil, minced garlic, kosher salt, black pepper, and optional red-pepper flakes, then roast at 425°F (220°C) for 10 to 15 minutes, or up to 18 minutes … Read more

This Easy Parmesan Baked Cauliflower Recipe turns one large head of cauliflower into a golden, savory side dish in about 30–35 minutes. Toss bite-size florets with olive oil, garlic powder, kosher salt, black pepper, and Parmesan, then roast at 425°F until tender inside and beautifully browned around the edges. The finished cauliflower is nutty, crisp-edged, … Read more

This homemade cold-packed pickled peppers recipe makes about 4 pint jars of crisp, tangy peppers using a tested proportion of 5% acidity white vinegar, water, pickling salt, and fresh peppers. The raw peppers are packed into hot jars, covered with boiling brine, and processed in a boiling-water canner for 10 minutes at elevations from 0 … Read more

This easy sheet pan cauliflower and chickpeas recipe makes a satisfying vegetarian meal or side dish in about 35 to 50 minutes. Toss one large head of cauliflower and a can of thoroughly dried chickpeas with olive oil, cumin, paprika, garlic, salt, and pepper, then roast at 425°F until the cauliflower is tender and browned … Read more