Apple Pandowdy Recipe
Apple Pandowdy (or Apple Pan Dowdy) is an old-fashioned skillet apple pie dating back to the early 1800’s. The pandowdy should be juicier than a regular apple pie but thickens after the crust is pressed into the apples.
This version is made with apple cider mixed with maple syrup, plenty of cinnamon and just a touch of brown sugar. Served warm straight from the skillet with a scoop of ice cream makes this an instant favorite.