Low Carb Caramels Recipe
All you need is butter, cream and a little sweetener and you too can make a low carb version of this grandmotherly confection.
First, you melt the butter over medium-low heat and cook it until it browns. Add your sweetener and cream and cook until it thickens and becomes gooey. Transfer the mixture to a bowl and whisk until it cools a bit. Then pour it into candy molds and chill for a few hours until they harden.
And that’s all it takes to make this classic treat, loved by grandparents everywhere.