Easy Lemon Danish Recipe
Smooth, rich, homemade lemon curd is nestled in the center of buttery crescent dough and then baked until golden brown. These Lemon Curd Crescent Danish are an easy pastry recipe you can make effortlessly at home.
This recipe features simple ingredients without a simple taste. You can even use store-bought lemon curd if you do not feel like making your own. Additionally, you can also use canned lemon pie filling as well.