Corned Beef and Cabbage Casserole Recipe
Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick’s Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar and potato filled pierogies, corned beef and aged Irish cheddar cheese.
Corned beef, cabbage and even the potatoes all in one Corned Beef and Cabbage Casserole! St. Patrick’s Day dinner just got much easier. You won’t miss the traditional dinner when every bite combines all the flavors of your favorite Irish holiday. Corned Beef and Cabbage Casserole is a mouthwatering casserole guaranteed to please your favorite Irishman.
Corned Beef and Cabbage Casserole Recipe