Cinnamon Raisin Breakfast Cottage Loaf
This tender, not-too-sweet cinnamon raisin cottage breakfast loaf is a first cousin to Millie’s Dilly Bread. Guess what else?
You only need a bowl and a spoon to make this super easy yeasted batter bread. Best of all, it’s a perfect butter sponge because of the wonderful light, open texture. And, do try it toasted! You’ll love it!