Chicken Katsu (Fried Chicken Cutlet) Recipe
Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko. Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout!
I always love a good twist on a classic dish. This Katsu recipe is a winner. If you like japanese food this could quite easily be your new go-to favorite homemade japanese recipe. Check out the recipe and let us know if you decide to give it a go.