This Warm Instant Pot Hot German Potato Salad Recipe delivers tender potatoes, smoky bacon, soft onions, and a tangy-sweet apple cider vinegar dressing in about 30 to 35 minutes. The Instant Pot cooks the potatoes quickly while the bacon and onion create a savory foundation for the warm dressing. Unlike a mayonnaise-based potato salad, this … Read more
This Easy Fluffy Pineapple Salad is a no-cook dessert salad made with undrained crushed pineapple, instant vanilla pudding, whipped topping, miniature marshmallows, coconut, and optional chopped nuts. It takes about 10 minutes to mix, serves about 8 people, and needs at least 1 hour in the refrigerator before serving, although 2 hours creates the softest, … Read more
This easy Ham and Pineapple Pasta Salad is a creamy, sweet-and-savory side dish made with 12 ounces of pasta, fully cooked ham, pineapple tidbits, peas, cheddar cheese, red onion, and a tangy mayonnaise-sour cream dressing. It takes about 15–20 minutes to prepare, 10–12 minutes to cook the pasta, and should chill for at least 1 … Read more
This Easy Pizza Salad Recipe is a quick 15-minute meal made with crisp greens, juicy tomatoes, mozzarella, pepperoni, olives, banana peppers, Parmesan, croutons, and a homemade Italian vinaigrette. There is no cooking required, so it is a practical lunch, light dinner, or side dish for four. Every forkful tastes like the best parts of a … Read more
This easy tomato avocado salad recipe comes together in just 15 minutes with no cooking required. Made with four ripe tomatoes, one creamy avocado, red onion, cilantro, lime juice, extra-virgin olive oil, salt, and black pepper, it makes about four fresh and satisfying servings. Every bite combines juicy tomato, buttery avocado, crisp onion, fragrant cilantro, … Read more
Shaved Brussels Sprouts Salad with Orange Vinaigrette is a fresh, crunchy salad made with thinly sliced raw Brussels sprouts, juicy navel oranges, dried cranberries, toasted nuts, red onion, and an easy sweet-tart dressing. It takes about 20 minutes to prep, 5 to 8 minutes to toast the nuts, and 15 to 30 minutes to rest … Read more
This authentic German potato salad recipe is a warm, vinegar-based southern German and Bavarian-style salad made with waxy potatoes, crisp bacon, onion, broth, vinegar, and fresh herbs. The potatoes are boiled until just tender, sliced while warm, and dressed with a hot savory mixture so every slice absorbs the tangy dressing. Unlike creamy mayonnaise-based potato … Read more
This easy English pea salad recipe combines thawed green peas, creamy mayonnaise and sour cream, sharp cheddar cheese, red onion, and crisp bacon in one refreshing side dish. Simply cook the bacon, thaw and thoroughly drain the peas, stir everything together, and chill the salad for at least 1 hour before serving. Every bite is … Read more
This easy tomato salad with fresh basil comes together in just 10 to 15 minutes with no cooking required. Toss 2 pounds of ripe, room-temperature tomatoes with 1/4 cup fresh basil, 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic or red-wine vinegar, kosher salt, and freshly ground black pepper for a fresh salad that serves … Read more
This easy sweet corn salad with red wine vinaigrette is a fresh, colorful side dish made with six ears of sweet corn, juicy cherry tomatoes, red onion, basil, and parsley. The corn is blanched for just 3–4 minutes, tossed with a tangy homemade dressing, and ready to serve in about 25 minutes. Every bite brings … Read more