This easy strawberry pretzel salad recipe combines a buttery salted pretzel crust, a sweet cream cheese layer, and strawberry gelatin filled with fresh sliced strawberries. It serves 12–16 people in a 9 x 13-inch baking dish and needs only 8–10 minutes of baking, followed by at least 4 hours of chilling. Every bite brings together … Read more
This Easy Lemon Chicken Tortellini Salad is a filling, fresh salad made with refrigerated cheese tortellini, cooked chicken, crisp vegetables, herbs, and a homemade lemon-Dijon dressing. It takes about 15–20 minutes to prepare and 8–12 minutes to cook, with an optional 30-minute chill that gives the flavors time to blend. Every bite brings together tender, … Read more
This healthy tuna salad recipe is an easy, delicious no-cook meal made with two cans of water-packed tuna, Greek yogurt, a little mayonnaise, crunchy vegetables, fresh lemon juice, Dijon mustard, pickles, and herbs. It takes about 10–15 minutes to prepare, makes about 3 servings, and can be served over greens, in lettuce wraps, on whole-grain … Read more
This easy BLT pasta salad recipe combines tender rotini, crisp bacon, juicy cherry tomatoes, fresh lettuce, and a creamy ranch dressing in one colorful dish. It makes 6–8 servings, takes about 15 minutes to prep, 10–15 minutes to cook, and benefits from a 30-minute chill before serving. Every forkful delivers the familiar flavor of a … Read more
This Fresh and Easy Corn Salad Recipe combines crisp-tender sweet corn, red onion, fresh basil, and a bright apple-cider vinegar or lemon dressing in about 20 minutes. The corn is briefly blanched for three minutes, cooled in ice water, cut from the cob, and tossed with a simple vinaigrette for a quick salad that serves … Read more
This easy Cool Whip ambrosia salad recipe combines crushed pineapple, mandarin oranges, miniature marshmallows, sweetened coconut, maraschino cherries, and fluffy whipped topping in one cheerful no-cook side dish. It takes just 10 to 15 minutes to prepare, makes about 8 servings, and needs at least 1 hour in the refrigerator so the flavors can blend … Read more