Italian Meatball Salad is a hearty main-course salad made with tender beef-and-pork meatballs, crisp romaine, juicy tomatoes, cucumber, olives, mozzarella, herbs, and a tangy red-wine vinaigrette. Bake about 20 homemade meatballs at 425°F for 15–18 minutes, toss the salad just before serving, and have dinner on the table in approximately 45–50 minutes. This fresh twist … Read more
This creamy coleslaw pasta salad is an easy make-ahead side dish made with tender elbow macaroni, crunchy prepared coleslaw mix, colorful vegetables, and a sweet-tangy mayonnaise dressing. It makes 8 servings, requires about 20 minutes of prep, cooks in 8–10 minutes, and tastes best after chilling for at least 1 hour. Every bite combines cool, … Read more
This refreshing cantaloupe salad is an easy no-cook side dish made with ripe cantaloupe, salty feta, crisp red onion, fragrant mint, and a bright lime-honey dressing. It takes just 15 to 20 minutes to prepare, serves four, and is ideal for summer lunches, picnics, brunches, and light dinners. Every bite balances sweet, juicy melon with … Read more
Watermelon Avocado Salad With Feta and Fresh Mint is a refreshing 20-minute side dish made with chilled seedless watermelon, ripe-but-firm avocado, salty feta, fragrant mint, lime juice, and extra-virgin olive oil. No cooking is required, making this colorful salad an easy choice for summer lunches, picnics, cookouts, and weeknight dinners. Every bite balances sweet, juicy … Read more
Mexican Corn Salad is a creamy, zesty side dish made with briefly charred corn, mayonnaise, Mexican crema or sour cream, fresh lime juice, cotija cheese, cilantro, and chile. Ready in about 25 to 30 minutes, this easy esquites-style salad serves 4 to 6 people and can be enjoyed warm, at room temperature, or lightly chilled. … Read more
Shaved Brussels Sprout Salad With Apples & Goat Cheese is a crisp, colorful salad made with raw thinly sliced Brussels sprouts, fresh apples, creamy goat cheese, toasted nuts, dried cranberries, and a tangy-sweet maple-Dijon vinaigrette. It takes about 20–25 minutes to prepare, serves 4 as a main course or 6 as a side dish, and … Read more
This zesty grilled Mexican street corn salad recipe transforms six ears of fresh corn into a smoky, creamy, lime-bright side dish in about 25 to 30 minutes. The corn grills for 10 to 12 minutes, then gets tossed with mayonnaise, Mexican crema, Cotija cheese, cilantro, jalapeño, red onion, garlic, chili powder, and fresh lime. Every … Read more
This healthy Southwest chicken salad recipe combines juicy chili-lime chicken, crisp romaine, black beans, corn, tomatoes, avocado, and a creamy Greek yogurt dressing in a fast meal ready in about 30–35 minutes. It makes 4 satisfying servings and is ideal for an easy lunch, light dinner, meal prep, or a colorful side for a gathering. … Read more
Deviled egg potato salad is a creamy, tangy side dish made with tender potatoes, six hard-cooked eggs, mayonnaise, yellow mustard, sweet pickle relish, celery, onion, and paprika. The yolks are mashed directly into the dressing, giving every bite the familiar flavor of classic deviled eggs while the potato chunks make it hearty enough for picnics, … Read more
This delicious seafood salad recipe combines tender shrimp, flaky crabmeat, crisp celery, red onion, and fresh herbs in a creamy lemon-Dijon dressing. It takes about 15–20 minutes to prepare, requires only 3–5 minutes of cooking when using raw shrimp, and should chill for at least 30 minutes before serving. Every bite is cool, bright, creamy, … Read more