These Spicy Masala Chicken Drumsticks are an easy oven-baked dinner made with eight chicken drumsticks, creamy yogurt, lemon juice, ginger-garlic paste, and fragrant Indian spices. After a 2- to 8-hour marinade, the drumsticks bake at 425°F for 35–45 minutes until richly browned and the thickest part reaches at least 165°F. Each bite is juicy, tangy, … Read more
This roasted garlic rib roast with fresh herbs is a showstopping dinner made with a 5–6 pound standing beef rib roast, one whole bulb of roasted garlic, olive oil, rosemary, thyme, kosher salt, and freshly ground black pepper. Roast the garlic until soft, use it to make a savory herb paste, brown the beef at … Read more
This Easy Pizza Frittata is a quick dinner made with 8 large eggs, pepperoni, marinara sauce, mozzarella, and Parmesan in an oven-safe 10-inch skillet. After just 10–15 minutes of preparation and 20–25 minutes of cooking, you will have 4–6 satisfying servings with a set, tender center and bubbling melted cheese. It tastes like your favorite … Read more
This Yankee Doodle Chicken Noodle Soup recipe is a comforting dinner made with six cups of chicken broth, cooked chicken, tender vegetables, classic egg noodles, and simple pantry seasonings. It takes about 15 minutes to prepare and 25–30 minutes to cook, making approximately six generous servings in about 40–45 minutes. Every spoonful offers savory broth, … Read more
For an easy blistered roasted shishito peppers recipe, roast 8 ounces of whole shishito peppers with 1 tablespoon of extra-virgin olive oil and 1/4 teaspoon of kosher salt at 450°F for 8–12 minutes. Turn or shake the pan once halfway through, then finish the softened, darkly blistered peppers with fresh lemon juice and flaky salt … Read more
This spicy clam pasta recipe delivers a restaurant-style dinner in about 30 to 40 minutes. Linguine or spaghetti is tossed with garlic, crushed red pepper, dry white wine, bottled clam juice, canned clams, butter, parsley, and reserved pasta water for a glossy sauce that lightly coats every noodle. Each bite is savory, briny, garlicky, and … Read more
This cast iron baked spaghetti and meatballs recipe combines tender homemade beef meatballs, marinara sauce, par-cooked spaghetti, and bubbling mozzarella in one oven-safe skillet. The meatballs are browned first, simmered in sauce, tossed with spaghetti, and baked at 375°F for a comforting dinner that serves 4 to 6 people in about 1 hour 5 minutes. … Read more
This tangy baked honey lime chicken recipe gives you juicy, tender chicken breasts coated in a sweet, citrusy, garlicky glaze. To make it, pound four boneless, skinless chicken breasts to an even thickness, marinate them in honey, fresh lime juice, olive oil, soy sauce, garlic, lime zest, and spices, then bake uncovered at 400°F for … Read more
This One-Pan Creamy Lemon Chicken and Asparagus recipe is a complete dinner for four, ready in about 35 to 45 minutes. Tender chicken breasts are lightly coated in flour, browned in olive oil and butter, then finished in a gentle Parmesan cream sauce with garlic, lemon zest, lemon juice, and crisp-tender asparagus. Every bite brings … Read more
Garlic Mushroom Chicken Casserole with Parmesan is a creamy, comforting dinner made with browned chicken, savory mushrooms, garlic, chicken broth, heavy cream, and freshly grated Parmesan. The casserole takes about 20 minutes to prepare and 35–40 minutes to cook, making it a practical one-dish meal for 4–6 servings. Every bite combines tender chicken with richly … Read more