This slow cooker beef stew with butternut, carrot, and potatoes is a hearty one-pot dinner made with tender beef chuck, sweet winter squash, earthy carrots, and creamy potatoes. Brown the beef first, then let the crockpot cook everything gently on LOW for 8–9 hours or HIGH for 4–5 hours until the beef is fork-tender and … Read more
The best slow cooker stuffing recipe starts with 12 cups of properly dried bread cubes, buttery sautéed onion and celery, classic poultry seasoning, sage, thyme, eggs, and chicken or turkey broth. Cook it in a greased 5- to 6-quart crockpot on LOW for 3 to 4 hours, until hot throughout, set in the center, and … Read more
This slow cooker pork belly with honey balsamic glaze is a rich, tender Crockpot dinner made with 2 pounds of boneless pork belly, balsamic vinegar, honey, soy sauce, garlic, onion, and Dijon mustard. Brown the pork first for deeper flavor, slow-cook it for 6–8 hours on LOW or 3–4 hours on HIGH, then reduce the … Read more
To make a whole chicken in the slow cooker, place a 3- to 4-pound chicken breast-side up over quartered onion, lemon, and garlic, then cook it covered on LOW for 4 to 5 hours. Rub the chicken first with 1 tablespoon olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper, and … Read more
To cook pumpkin for puree in a slow cooker, use one small 3–4-pound sugar pumpkin or pie pumpkin, cut it into halves or quarters, and place the pieces cut-side down in the crockpot with 1/2 cup water. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the flesh is soft … Read more
This easy Crockpot Grape Jelly Meatballs recipe needs only three ingredients: 32 ounces of frozen fully cooked meatballs, one 18-ounce jar of grape jelly, and one 12-ounce bottle of chili sauce. Stir the two sauces together, pour them over the meatballs, and cook on LOW for 4 to 6 hours or HIGH for 2 to … Read more
This easy slow cooker Boston baked beans recipe turns dried navy beans, bacon, onion, molasses, brown sugar, and mustard into a rich, tender side dish with very little active work. Soak the beans overnight, optionally parboil them for reliable tenderness, then cook everything on LOW for 8–10 hours until the beans are soft and the … Read more
This easy Crockpot Stuffing Recipe makes about 8 to 10 servings of classic holiday stuffing with dry bread cubes, butter-sautéed onion and celery, poultry seasoning, sage, broth, and eggs. Prepare the mixture in about 15 to 20 minutes, then cook it covered on LOW for about 4 hours, or on HIGH for approximately 2 to … Read more
This easy Slow Cooker Mushroom Barley Soup recipe combines pearl barley, earthy mushrooms, tender vegetables, garlic, thyme, and vegetable broth in one comforting crockpot meal. Add the ingredients to the slow cooker, cook on LOW for 6–8 hours or HIGH for 3–4 hours, and finish with fresh parsley for a hearty soup that serves about … Read more
This Slow Cooker Creamy Chicken recipe is an easy Crockpot dinner made with boneless chicken breasts, condensed cream of chicken soup, Italian salad-dressing seasoning, chicken broth, and softened cream cheese. Cook it on LOW for 4–6 hours or HIGH for 2–3 hours, then stir the tender chicken into the silky sauce and serve it over … Read more