These chewy peanut butter cookies are made with softened butter, creamy peanut butter, two kinds of sugar, and a short chill before baking. The dough produces about 24 cookies, and each batch bakes at 350°F (175°C) for 11–12 minutes, leaving the edges set while the centers stay pleasantly soft. Every bite has a rich roasted … Read more
These Low-Carb Shortbread Cookie Bites are buttery, tender, lightly crisp, and easy to make with finely ground blanched almond flour, coconut flour, powdered sweetener, vanilla, and salt. The dough takes about 15 minutes to prepare, chills for 20–30 minutes, and bakes in just 10–14 minutes for approximately 18–24 small cookie bites. Each bite has the … Read more
These Coconut Shortbread Cookies are buttery, crisp, and easy to make with just a handful of everyday ingredients. Cream softened unsalted butter with sugar, mix in vanilla, flour, and unsweetened shredded coconut, chill the dough for 30–60 minutes, then slice and bake at 350°F (175°C) for 12–16 minutes. The finished cookies have a tender, sandy … Read more
These Easy Peppermint Cake Mix Cookies are a quick holiday dessert made with a box of white or vanilla cake mix, eggs, vegetable oil, peppermint extract, white chocolate chips, and crushed candy canes. The dough comes together in about 10 minutes, and the cookies bake at 350°F for 9–12 minutes per batch, making approximately 24 … Read more
These old-fashioned soft molasses cookies stay chewy because they are baked just until the edges are set while the centers remain slightly soft and puffed. Cream softened butter or shortening with sugar, mix in egg and unsulphured molasses, add the spiced flour mixture, then roll the dough balls in sugar before baking at 350°F (175°C) … Read more
This Swiss Roll Cookies and Cream Cake is an easy no-bake dessert made with packaged chocolate Swiss Cake Rolls, cookies-and-cream ice cream, chocolate sandwich cookies, hot-fudge sauce, and whipped topping. Arrange the sliced rolls in a 9-inch springform pan, layer in the filling, then freeze the cake for at least 4 hours or preferably overnight. … Read more
These easy Oreo-stuffed chocolate chip cookies combine thick, chewy chocolate chip cookie dough with a whole Oreo baked right in the center. Make about 16 large cookies by wrapping each Oreo in dough, sealing it completely, and baking at 350°F (175°C) for 10–13 minutes until the edges are lightly golden and the centers still look … Read more
Chocolate Cherry Cookie Balls are an easy no-bake cookie made with crushed chocolate wafer cookies, maraschino cherries, pecans, cherry juice, light corn syrup, and almond extract. The mixture takes about 20–25 minutes to prepare, then the cookie balls chill for at least 1 hour before serving, making about 30–36 bite-size treats with no oven required. … Read more
This Candy Cane Sugar Cookies Recipe makes about 24 to 30 festive cookies with a tender, buttery texture and bright peppermint flavor. The dough is divided into plain and red portions, rolled into ropes, twisted together, and curved into classic candy cane shapes before baking at 375°F for 9 to 12 minutes. Each cookie has … Read more
These soft, chewy gumdrop sugar cookies are made with butter, white sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, and finely chopped gumdrops. Cream the butter and sugars, mix in the eggs and dry ingredients, fold in the gumdrops, then bake rounded tablespoons of dough at 350°F for 10 to 12 minutes. The result … Read more