Cookies

These deliciously soft butternut squash cookies are tender, warmly spiced, and wonderfully cake-like. Made with 1 cup of cooked mashed butternut squash, butter, two kinds of sugar, cinnamon, nutmeg, and vanilla, the cookies bake in just 10–12 minutes at 375°F (190°C) and yield about 4 dozen treats. The flavor is gently sweet with a mellow … Read more

This classic Peanut Butter Blossoms recipe makes approximately 48 soft, lightly browned cookies in about 20 minutes of preparation, with each batch baking for 8 to 10 minutes at 375°F (190°C). Creamy peanut butter, shortening, brown sugar, and granulated sugar create the tender cookie base, while an unwrapped milk-chocolate kiss pressed into every warm cookie … Read more