This easy 4-ingredient chocolate vegan fudge recipe makes about 16 small squares with just dairy-free dark chocolate, smooth natural peanut butter or almond butter, pure maple syrup, and vanilla extract. The mixture takes about 10 minutes to prepare and 3 to 5 minutes to melt, then it firms in the refrigerator for 1 to 2 … Read more
This easy white chocolate peanut butter fudge recipe needs just peanut butter chips, white chocolate chips, sweetened condensed milk, and vanilla. The mixture takes about 5 to 8 minutes to melt, then chills for at least 2 hours in an 8-inch square pan for thick, creamy squares. Every bite is soft, rich, and wonderfully smooth, … Read more
This easy old-fashioned Irish potato candy recipe makes about 30–40 small candies from one little boiled potato, confectioners’ sugar, sweetened shredded coconut, vanilla, and cinnamon. The potato is cooked until tender, mashed without butter or milk, combined with sugar to form a thick dough, rolled into bite-size balls, and chilled for 30–60 minutes. Each candy … Read more
Vanilla Poke Cake with Salted Caramel and Buttercream is a from-scratch 9 x 13-inch dessert made with tender vanilla cake, homemade salted caramel tucked into small holes, and fluffy vanilla buttercream. The cake takes about 35 minutes to prepare, bakes for 25–32 minutes, and needs at least 1 hour of chilling before serving, making 12–16 … Read more
The best homemade hot fudge sauce takes only about 10–15 minutes from start to finish and requires simple pantry ingredients: sugar, unsweetened cocoa powder, evaporated milk or heavy cream, butter, vanilla, and a little salt. Whisk the sugar and cocoa together, gently cook everything on the stovetop, and finish with vanilla for a smooth, glossy … Read more
This easy saltine cracker candy recipe turns 40 ordinary salted soda crackers into crisp, buttery toffee topped with melted semisweet chocolate and optional chopped nuts. The candy takes about 10 to 15 minutes to prepare, bakes for 5 to 7 minutes, and becomes firm after 30 to 60 minutes of cooling or chilling. Every bite … Read more
These Easy Walnut Toffee Bars are rich, buttery cookie bars made with a soft brown sugar crust, melted semisweet chocolate, and crunchy chopped walnuts. The recipe takes about 15 minutes to prepare, bakes at 350°F (175°C) for 20–25 minutes, and yields approximately 24–36 bars depending on how you cut them. They taste like a cross … Read more