This hearty and cheesy vegetable lasagna recipe makes 8 to 12 servings in a 9 x 13-inch baking dish. It layers tender lasagna noodles with marinara sauce, creamy ricotta, mozzarella, Parmesan, spinach, zucchini, yellow squash, bell pepper, mushrooms, and Italian seasoning, then bakes until bubbling and lightly browned. With about 30 to 40 minutes of … Read more
This cheesy scalloped potatoes recipe combines thinly sliced russet or Yukon Gold potatoes, tender onion, and a creamy flour-thickened milk sauce with sharp cheddar and Parmesan. Bake the covered casserole for 45–50 minutes, then uncover it for 20–25 minutes so the top turns browned and bubbling. With about 20–25 minutes of preparation and a total … Read more
This cheesy green beans and cabbage recipe is a creamy, comforting casserole made with tender cabbage, green beans, condensed cheddar-cheese soup, milk, onion, black pepper, and plenty of sharp cheddar. Blanch the vegetables, stir them into the simple cheese sauce, top with more cheddar, and bake uncovered at 350°F for 25–30 minutes. Ready in approximately … Read more
Looking for the best things to make with russet potatoes? This creative roundup gives you 15 delicious ideas, including loaded potato skins, twice-baked potatoes, homemade gnocchi, crispy latkes, hash browns, fries, potato soup, pancakes, wedges, shepherd’s pie topping, croquettes, breakfast boats, smashed potatoes, potato salad, and savory waffles. Russet potatoes are wonderfully versatile because their … Read more
This easy stuffed peppers recipe makes six tender bell peppers filled with seasoned lean ground beef, cooked white rice, diced tomatoes, tomato sauce, and Italian seasoning, then finishes them with a bubbling layer of mozzarella, cheddar, or Monterey Jack. Bake the covered peppers at 375°F for 35–40 minutes, uncover them, add cheese, and bake for … Read more
This easy pickled red beet eggs recipe makes 12 beautifully pink, tangy, sweet-and-savory eggs with canned beets, white vinegar, sugar, onion, and a simple refrigerator brine. The eggs take about 30 to 40 minutes of active preparation, then need at least 24 hours in the refrigerator before serving; two to three days creates the deepest … Read more
This Crispy Sausage and Potato Sheet Pan Meal is an easy, satisfying dinner made with baby potatoes, fully cooked smoked sausage, colorful peppers, red onion, olive oil, and Italian seasoning. Roast the potatoes first at 425°F (220°C), then add the sausage and vegetables for a total cooking time of about 30 to 40 minutes and … Read more
This easy chocolate pumpkin pudding recipe combines one can of plain pumpkin purée, instant chocolate pudding mix, cold milk, and pumpkin-pie spice for a thick, mousse-like dessert with almost no work. Whisk the pudding mix with cold milk, blend in the pumpkin and spices, then refrigerate the four servings for at least 30 minutes; an … Read more
This easy low-carb zucchini lasagna recipe replaces traditional pasta sheets with thinly sliced zucchini while keeping the hearty meat sauce, creamy ricotta, Parmesan, and bubbling mozzarella that make lasagna so satisfying. The recipe serves 6–8 people, takes about 30–40 minutes to prepare, bakes for 45–55 minutes, and rests for 10–15 minutes before slicing. Each forkful … Read more
These Oatmeal Bars with White Chocolate Chips are soft, chewy, buttery, and wonderfully easy to make in a 13 x 9-inch pan. The classic oatmeal cookie dough comes together in about 15 minutes, then bakes at 350°F for 20–25 minutes to create approximately 24 golden bars. Every bite combines tender quick-cooking oats, caramel-like brown sugar, … Read more