This isn’t your grandma’s stuffed peppers recipe. The original recipe of this classic is more ground beef and rice. This cheesesteak version combines all of our favorite elements of the stuffed peppers with a filling that is more akin to the classic street food of Philadelphia.
This is an easy meal that you make for just a few or use to feed a crowd. You can even freeze a batch of peppers and make them later.
Find the full recipe here >> Cheesesteak Stuffed Peppers