Fritos Bars With Peanut Butter are an easy no-bake dessert made with one bag of salty corn chips, sugar, light corn syrup, and creamy peanut butter. The bars come together in about 10 minutes of preparation, require only 4 to 6 minutes on the stovetop, and set in roughly 30 to 60 minutes for a … Read more
This strawberry rhubarb galette is a simple, rustic dessert made with a flaky all-butter pastry and a sweet-tart filling of strawberries, rhubarb, lemon, and vanilla. The recipe makes one 9-inch galette serving 6–8 people, with about 30–40 minutes of active preparation, at least 1 hour of chilling, 40–50 minutes of baking, and 30 minutes of … Read more
This honey-glazed carrots recipe makes a sweet, buttery, and easy side dish in about 25 to 30 minutes. Tender carrot coins simmer gently with butter, honey, water, kosher salt, and black pepper before the cooking liquid reduces into a shiny glaze that coats every piece. The finished carrots are soft without being mushy, with earthy … Read more
These Chocolate Chip Oatmeal Bars are an easy, reliable dessert made with softened butter, brown sugar, quick-cooking oats, and semisweet chocolate chips. The soft oatmeal-cookie batter comes together in about 15 to 20 minutes, bakes in a 13 x 9-inch pan at 350°F, and makes about 24 chewy bars. Every bite combines buttery brown-sugar flavor, … Read more
This easy donut holes recipe makes about 24–30 tender, fried cake-style treats in roughly 30 minutes. The thick, lightly spiced batter comes together with all-purpose flour, sugar, baking powder, egg, whole milk, melted butter, and vanilla, then fries in 350°F oil until puffed and golden. Each bite has a delicate crisp outside, a soft cakey … Read more
This easy fried cabbage with sausage recipe brings together browned smoked sausage, tender green cabbage, sweet onion, garlic, butter, and simple spices in one satisfying skillet. It takes about 10 to 15 minutes to prepare and 25 to 30 minutes to cook, so dinner is ready in about 40 minutes for 4 to 6 servings. … Read more
Bright, beautiful dilled carrots are an easy stovetop side dish made with one pound of carrots, butter, fresh dill, salt, pepper, and a little water. The carrots cook covered for about 7 to 10 minutes, then they are tossed with melted butter and finished with dill for a colorful vegetable dish ready in about 20 … Read more
These easy apple dumplings are made by wrapping tart Granny Smith apple wedges in refrigerated crescent-roll dough, covering them with a buttery cinnamon-sugar sauce, and baking them with lemon-lime soda. In about 15–20 minutes of preparation and 40–45 minutes in the oven, you will have 16 golden dumplings, enough for approximately 8 servings. Every bite … Read more
Looking for easy puff pastry recipe ideas? Start with a buttery rough puff pastry dough, then turn it into apple turnovers, palmiers, cheese straws, savory pinwheels, or a rustic fruit tart. This flexible recipe uses 240 g flour, 225–227 g cold unsalted butter, ice water, and a few simple folds to create crisp, golden layers … Read more
This easy cream puff recipe makes 12–16 light, crisp, golden pastries filled with sweet vanilla whipped cream. The pâte à choux dough comes together on the stovetop with water, butter, flour, salt, and four eggs, then bakes in two stages for shells that puff dramatically and hold their shape. Each pastry has a delicate crackly … Read more