saltysidedish 
Taco pinwheels are an easy no-bake appetizer made with softened cream cheese, sour cream, taco seasoning, shredded cheese, salsa, green chiles, and flour tortillas. The mixture takes about 20 minutes to prepare, then the rolled tortillas chill for at least 1 hour before slicing into approximately 32 party-ready pinwheels. Each bite is creamy, cheesy, tangy, … Read more
This easy mocha cream pie recipe makes one 9-inch pie with about eight servings. It features a crisp chocolate sandwich-cookie crust, silky chocolate custard flavored with instant espresso powder, and a cloud of lightly sweetened whipped cream. Plan on 25 to 30 minutes of preparation, 8 to 10 minutes to bake the crust, 8 to … Read more
This creamy pea salad with ranch dressing is a cold, no-cook side dish made with thawed frozen peas, crisp bacon, sharp cheddar, red onion, and a tangy mayonnaise-sour cream dressing. The peas are thawed rather than boiled, then combined with the ranch mixture and chilled for at least 1 hour, making this an easy make-ahead … Read more
The best way to cook frozen crab legs at home is to steam them without thawing. Add about 1½ cups of water to a large pot, keep it below the steamer rack, bring it to a strong simmer, then steam frozen precooked snow crab for 6–8 minutes or king crab for 8–10 minutes with the … Read more
Healthy mango salsa is a quick, no-cook dip made with ripe but firm mangoes, red bell pepper, red onion, jalapeño, cilantro, fresh lime juice, and kosher salt. This recipe makes about 3 cups, serves 6–8 people, and takes just 15–20 minutes to prepare, with an optional 15–30 minute rest for better flavor. Every bite brings … Read more
Mexican street corn, known as elotes, is made by grilling four ears of fresh corn until tender and lightly charred, then coating them with a creamy mixture of mayonnaise and Mexican crema or sour cream. Cotija cheese, chili powder, cilantro, and lime complete this easy side dish, which takes 10 minutes to prep and 8–12 … Read more
This Italian roasted tomatoes recipe turns ripe Roma tomatoes into a savory, tender side dish in about 45 to 55 minutes. Halved tomatoes are seasoned with extra-virgin olive oil, garlic, oregano, basil, salt, and pepper, then roasted at 400°F (200°C) for 30 to 40 minutes until softened and browned at the edges. The finished tomatoes … Read more
This Weight Watchers Instant Pot Apple Cake is a light, tender dessert made with two fresh apples, unsweetened applesauce, and simple pantry ingredients. The cake cooks in a covered 7-inch pan on High Pressure for 35 minutes, followed by a 10-minute natural release, making it an easy dessert when you want a warmly spiced apple … Read more
Easy cookies and cream bark is a quick no-bake dessert made with white chocolate, bittersweet or semisweet chocolate, and chopped chocolate sandwich cookies. The chocolate melts in just a few minutes, the bark chills for about 1 hour, and the finished recipe makes approximately 1 1/2 to 2 pounds, enough for about 20 to 30 … Read more
This Rhubarb Cookies and Cream Ice Cream recipe combines jammy lemon-kissed rhubarb, sweetened condensed milk, whipped cream, and chunky chocolate sandwich cookies in an easy no-churn dessert. Cook the rhubarb for 8–12 minutes, cool it completely, fold it into the cream mixture, then freeze the ice cream for at least 6 hours or overnight. Every … Read more