Mexican Street Corn {Elotes}

Share this:

Mexican Street Corn {Elotes} Recipe

Mexican Street Corn Recipe

This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime.

Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In our version here, we made it two ways – (1) on the cob and (2) in a skillet. They are both delicious and ready in less than half an hour. Get the recipe:

Mexican Street Corn

Share this: