saltysidedish 
This easy beef and broccoli recipe delivers tender, thinly sliced flank steak and crisp-tender broccoli coated in a glossy soy, brown sugar, ginger, and garlic sauce. It takes about 10–15 minutes to prepare and 12–15 minutes to cook, so dinner is ready in approximately 25–30 minutes. Served over steamed white rice, this homemade takeout favorite … Read more
This Double Crunch Honey Garlic Chicken Breasts recipe makes four servings of juicy, boneless chicken with an exceptionally crisp seasoned coating and a sweet-savory honey-garlic sauce. Pound the breasts to about 1/2 inch thick, coat them twice in seasoned flour with an egg wash between layers, then shallow-fry at approximately 350°F for 4 to 5 … Read more
This easy pot roast dinner recipe makes a complete, comforting meal in one Dutch oven. A 3- to 4-pound boneless beef chuck roast is seasoned, deeply seared, and slowly braised at 300°F with onions, garlic, tomato paste, beef broth, red wine, Worcestershire sauce, herbs, carrots, and potatoes. After about 3 to 3 1/2 hours in … Read more
This Spicy Honey Glazed Salmon Recipe is a quick and easy fish dinner made with four salmon fillets, honey, sriracha, soy sauce, garlic, and fresh lime juice. It takes about 10 minutes to prepare and 10–14 minutes to cook, making a flavorful 20–25 minute meal for busy weeknights. Each salmon fillet is pan-seared until tender, … Read more
The best banana cake with cream cheese frosting is soft, moist, warmly vanilla-scented, and packed with the flavor of very ripe bananas. This easy 9-by-13-inch recipe serves about 12 people and takes only 10 to 15 minutes to prepare, followed by 25 to 30 minutes in the oven. Sour cream keeps the cake tender while … Read more
This No-Bake Chocolate Halloween Bars Recipe makes 16 to 24 festive, three-layer treats in an 8-inch square pan. The bars need only 25 to 30 minutes of hands-on preparation, 5 minutes on the stovetop, and about 2 hours of chilling, so you can make a dramatic Halloween dessert without turning on the oven. Every bite … Read more
This Easy Lemon Chicken Tortellini Salad is a filling, fresh salad made with refrigerated cheese tortellini, cooked chicken, crisp vegetables, herbs, and a homemade lemon-Dijon dressing. It takes about 15–20 minutes to prepare and 8–12 minutes to cook, with an optional 30-minute chill that gives the flavors time to blend. Every bite brings together tender, … Read more
For perfect crockpot baked potatoes, scrub and dry four large russet potatoes, pierce each several times, rub them with olive oil and kosher salt, then cook them uncovered in a single layer with no added water. Cook on LOW for 6–8 hours or HIGH for 3–4 hours, until a knife or skewer slides easily through … Read more
Easy Spaghetti Squash with Cheese and Pepper is a simple dinner that turns one medium roasted squash into four servings of tender, pasta-like strands coated in sharp Pecorino Romano, optional Parmesan, and plenty of freshly ground black pepper. Roast the squash at 400°F for 40–50 minutes, scrape it into strands, then toss it with the … Read more
The best cottage pie recipe is a hearty British-style comfort food made with deeply browned ground beef, tender vegetables, savory gravy, peas, and a buttery mashed-potato topping. This reliable version serves 4–6, takes about 25–30 minutes to prepare, cooks for 1 hour to 1 hour 15 minutes, and is ready in approximately 1 hour 40 … Read more