Spaghetti Squash with Cheese and Pepper
Spaghetti Squash with Cheese and Pepper puts a low carb spin on the classic Italian recipe, cacio e pepe. Hold the pasta and let’s roast a spaghetti squash.
Cacio e pepe is known for the simplest of ingredients of cheese and pepper that is so delicious.
An easy recipe, our Spaghetti Squash with Cheese and Pepper is perfect for Meatless Monday and a plant based dinner.
Make it a vegetable side dish and you’ll be so happy that you did.
Easy to make, just roast the spaghetti squash in the oven until tender and then make “spaghetti strands” with a fork.
Add cheese, pepper and a little butter and your tastebuds will be thanking you!
Spaghetti Squash with Cheese and Pepper