No-Churn Strawberry Cheesecake Ice Cream Recipe
This no-churn strawberry cheesecake ice cream recipe makes about 1.5 quarts, or approximately 8 servings, without an ice-cream machine. It combines whipped heavy cream, sweetened condensed milk, full-fat cream cheese, fresh strawberries, lemon juice, and buttery graham-cracker crumble, then freezes for at least 6 hours. Every scoop is rich, creamy, and softly tangy, with bright … Read more