saltysidedish 
This easy pumpkin cheesecake pudding recipe combines pure pumpkin, cheesecake-flavored instant pudding, cream cheese, pumpkin pie spice, and whipped topping into a creamy no-bake dessert. It takes about 15 to 20 minutes to prepare, needs no cooking, and should chill for at least 1 hour before serving. Every spoonful tastes like pumpkin cheesecake in a … Read more
This Authentic Southern Bourbon Cake is a moist pecan Bundt cake made with buttermilk, vanilla, and bourbon, then soaked and coated with a buttery bourbon glaze. Bake it at 325°F (165°C) for 65–75 minutes, allow about 25–30 minutes for preparation, and plan on roughly 45–60 minutes for cooling and glazing. Every slice has a tender, … Read more
This incredible 1770 House Meatloaf recipe makes a tender, juicy dinner with ground chuck, gently cooked onions, fresh thyme, Worcestershire sauce, chicken stock, tomato paste, breadcrumbs, and eggs. Shape the mixture on a parchment-lined sheet pan and bake it at 350°F for 1 to 1 1/4 hours, then rest it for about 10 minutes before … Read more
Grilled Gouda and Crispy Prosciutto Sandwich Appetizers are small, hot, golden sandwiches made with sourdough bread, melted Gouda, crisp prosciutto, and a sweet-tangy fig-Dijon spread. This easy grill recipe makes 16 appetizer pieces, or approximately 4 servings, with 15 minutes of prep and 12–15 minutes of cooking time. Every bite brings together buttery toasted bread, … Read more
These Mini Pumpkin Cheesecake Tarts are an easy fall dessert made with refrigerated pie crust, smooth cream cheese, canned pumpkin purée, warm pumpkin pie spice, and a buttery pastry shell. The recipe makes 12 individual tarts, takes about 20–25 minutes to prepare, bakes at 350°F (175°C) for 20–25 minutes, and needs at least 2 hours … Read more
This easy air fryer donut holes recipe turns one can of refrigerated biscuit dough into about 32 warm, fluffy treats in just 15 to 17 minutes. Cut each of the eight biscuits into four pieces, roll them into balls, air fry at 330°F for 5 to 7 minutes, then coat the hot donut holes with … Read more
This Cheesy Baked Four-Cheese Marinara Pasta is a comforting dinner made with penne, homemade-style marinara sauce, whole-milk ricotta, mozzarella, Parmesan, and provolone. Ready in approximately 45–60 minutes, it serves 6–8 people and is an excellent make-ahead casserole for weeknights, Sunday dinners, or casual gatherings. Every forkful brings together pleasantly firm pasta, savory tomato sauce, creamy … Read more
This easy vegetarian ramen recipe makes four generous bowls in about 35–45 minutes. The rich savory broth combines browned shiitake mushrooms, garlic, ginger, vegetable broth, miso, soy sauce, rice vinegar, and sesame oil, while ramen noodles, bok choy, corn, scallions, and optional jammy eggs complete the meal. Every spoonful is deeply savory, lightly sweet, pleasantly … Read more
This authentic classic Chinese chow mein recipe brings restaurant-style Cantonese noodles to your table in about 20 minutes. Fresh chow mein noodles are stir-fried with thinly sliced chicken, crisp cabbage, carrot, bean sprouts, scallions, garlic, ginger, and a savory soy-oyster sauce. Every bite has the ideal balance of chewy noodles, tender chicken, lightly crisp vegetables, … Read more
Hidden Mickey Candy Cane Cookies are tender peppermint butter cookies made by twisting red and white dough ropes into candy cane shapes and adding a tiny Mickey head with two ears. This Disney-inspired cookie recipe makes about 24 cookies, takes approximately 1 1/2 hours including chilling, and bakes at 350°F (175°C) for 9–12 minutes per … Read more