Lemon Drizzle Cake Recipe: Light, Zesty, and Easy
This easy lemon drizzle cake recipe makes one tender 900 g/2 lb loaf with a bright lemon flavor and a crisp, sugary citrus topping. Made with 225 g each of butter, caster sugar, and self-raising flour, plus four eggs, it needs only 15–20 minutes of preparation and 40–50 minutes in the oven. The crumb is … Read more