saltysidedish 
This One-Pot Farmer’s Market Pasta is an easy dinner made by cooking uncooked linguine or spaghetti directly with zucchini, yellow summer squash, tomatoes, corn, onion, garlic, broth, and olive oil. The entire meal comes together in one wide skillet in about 30 to 40 minutes, including 10 to 15 minutes of preparation and 18 to … Read more
This easy and refreshing fresh vegetable salad comes together in about 15 minutes with no cooking required. Toss cherry tomatoes, English cucumber, bell pepper, red onion, corn, and parsley with a bright dressing made from extra-virgin olive oil, red-wine vinegar, lemon juice, Dijon mustard, salt, and black pepper for a crisp salad that serves 4–6 … Read more
This refreshing watermelon smoothie bowl recipe makes two thick, spoonable bowls in just 10 minutes of active preparation, plus at least 4 hours of freezing time. Blend frozen seedless watermelon, frozen banana, plain Greek yogurt, and fresh lime juice with only as much coconut water, coconut milk, or milk as needed to create a creamy … Read more
The best creamy dill pickle pasta salad combines 12 ounces of rotini with chopped dill pickles, sharp cheddar, red onion, and fresh dill in a cool mayonnaise-sour cream dressing loosened with pickle juice. It takes about 15–20 minutes to prepare, 8–10 minutes to cook the pasta, and at least 30 minutes to chill, making about … Read more
The best Texas caviar recipe is a quick, no-cook bean and vegetable dip made with black beans, black-eyed peas, corn, fresh peppers, tomatoes, onion, cilantro, and a lively lime vinaigrette. It takes about 15 to 20 minutes to prepare, then needs at least 30 minutes in the refrigerator so the flavors can blend. This easy … Read more
These Sausage, Egg, and Cheese Breakfast Bombs are buttery refrigerated-biscuit pockets filled with savory breakfast sausage, fluffy scrambled egg, and sharp cheddar cheese. The eight individual bombs bake at 375°F for 15 to 20 minutes, making them a warm, portable breakfast that takes about 40 to 45 minutes from start to finish. Every bite has … Read more
This easy Chicken Puttanesca recipe is a bold, flavorful dinner made in one skillet in about 40 to 45 minutes. Juicy boneless chicken is seared, then gently finished in a tomato sauce with garlic, optional anchovies, briny olives, capers, oregano, and a touch of chile. The result is a satisfying Mediterranean-style meal with rich tomato … Read more
This Texas Sheet Cake Brownies recipe makes about 24 thin, moist, cake-like brownies in a 10 x 15-inch jelly-roll pan. The batter comes together with melted butter, cocoa, eggs, and sour cream, then bakes at 350°F (175°C) for 20–25 minutes before being covered with warm chocolate frosting. Each brownie has tender chocolate cake, slightly chewy … Read more
The best buttery flaky pie crust starts with five simple ingredients: all-purpose flour, fine salt, sugar, very cold unsalted butter, and ice water. Cut the butter into the flour until both coarse crumbs and visible pea-sized pieces remain, add the water gradually, then chill the dough for at least one hour before rolling and baking. … Read more
This traditional Amish potato stuffing recipe combines creamy mashed potatoes, soft white bread, sautéed onion, celery, butter, eggs, and savory poultry seasoning in one comforting holiday side dish. Baked separately from the turkey at 350°F, it serves about 10 to 12 people and takes approximately 1 hour 20 minutes to 1 hour 35 minutes from … Read more