saltysidedish 
These Easy Weight Watchers Pumpkin Bars are made with just a box of spice cake mix, one 15-ounce can of plain pumpkin puree, and 1/2 cup of water. Stir the three ingredients together, spread the thick batter in a lightly sprayed 9-by-13-inch pan, and bake at 350°F for 25 to 30 minutes for about 24 … Read more
This easy buttery dill carrots recipe turns 1 pound of fresh carrots or baby carrots into a tender, flavorful side dish in about 15 to 20 minutes. Simmer the carrots in 2 to 3 tablespoons of water for 8 to 10 minutes, then toss them with 2 tablespoons of unsalted butter, 1 tablespoon of fresh … Read more
This easy Donut Breakfast Casserole Recipe turns six glazed yeast donuts into a warm, custardy breakfast that is ready in about 50 to 60 minutes. Cut the donuts into bite-size pieces, soak them in an egg, whole milk, maple syrup, vanilla, cinnamon, nutmeg, and salt custard, then bake at 350°F until puffed, golden, and just … Read more
This easy baked red snapper with garlic topping is ready in about 25 minutes, including 10 minutes of preparation and 12 to 15 minutes in the oven. Four tender red snapper fillets are coated with a savory mixture of garlic, melted butter, extra-virgin olive oil, lemon juice, paprika, salt, pepper, and herbs, then baked at … Read more
For crispy Air Fryer Bacon Wrapped Chicken Tenders, season 1 pound of chicken tenderloins with brown sugar, paprika, garlic powder, kosher salt, and black pepper, then wrap each tender with one slice of thin-cut bacon. Air-fry the tenders at 400°F (200°C) for 10–15 minutes, turning once halfway through, until the bacon is browned and the … Read more
These Easy Parmesan Chive Popovers are light, crisp, and wonderfully savory, with a tender hollow center and golden edges. Made with three eggs, whole milk, all-purpose flour, melted butter, finely grated Parmesan, and fresh chives, this simple recipe yields six large popovers in about 45 minutes. The secret to tall, dramatic popovers is a hot … Read more
These easy Piña Colada Bars are made with a buttery shortbread crust, a sweet pineapple-coconut filling, and an optional rum glaze. The recipe makes 24 bars in a 9 x 13-inch pan, with 20–25 minutes of preparation, 40–45 minutes of baking, and at least 1 hour of cooling before slicing. Every bite tastes like a … Read more
Authentic Caesar dressing takes about 30 seconds to blend once your ingredients are ready. Combine one large egg yolk, garlic, anchovies, lemon juice, Worcestershire sauce, Dijon mustard, black pepper, and extra-virgin olive oil, then finish with finely grated Parmesan for a classic dressing that makes enough for 4–6 salads. This traditional-style Caesar is creamy without … Read more
The best Amish macaroni salad is sweet, creamy, and tangy, made with elbow macaroni, chopped hard-boiled eggs, crunchy celery, onion, green bell pepper, and a signature mayonnaise, mustard, sugar, and vinegar dressing. This classic salad makes about 10–12 servings and should chill for at least 1 hour, although 2–4 hours gives the flavors more time … Read more
The best homemade coleslaw recipe is quick, creamy, crisp, and ready with just 15 to 20 minutes of prep. Finely shredded green cabbage and carrots are tossed with a simple mayonnaise dressing made with vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper, then chilled for 30 minutes to 1 hour before serving. This … Read more