Baked Red Snapper with Garlic Topping
Baked Red Snapper with Garlic Topping is a very easy weeknight dinner recipe. Lightly seasoned with cajun seasoning and topped with a buttery garlic crumb topping, this fish dinner is ready in only 20 minutes!
Red Snapper is a meaty fish with a firm texture, it takes well to baking as well as broiling, grilling, or frying. The gentle sweet and nutty flavor of the fish lends well to the spicy garlic topping.
Baked Red Snapper with Garlic Topping is a great recipe to add to your meal plan rotation. Serve it with a side of your favorite steamed or grilled veggies for a complete and delicious seafood dinner.