The Best Southern Butter Pecan Pound Cake Recipe
The best Southern Butter Pecan Pound Cake is a rich, tender Bundt cake made with three sticks of butter, five eggs, buttermilk, vanilla, and plenty of toasted pecans. Bake this classic 10-inch cake at 325°F for 75 to 90 minutes, then cool it thoroughly before adding the optional brown-sugar glaze. Every slice has the fine, … Read more