saltysidedish 
The best ever Brussels sprouts recipe is made with just a few dependable ingredients: fresh Brussels sprouts, extra-virgin olive oil, kosher salt, black pepper, and garlic. Roast them at 425°F for 25 to 35 minutes with the cut sides pressed against a hot baking sheet, and you will get tender centers, deeply browned edges, and … Read more
To make a gorgeous charcuterie bouquet, thread salami, prosciutto, firm cheese, grapes, olives, cornichons, nuts, and breadsticks onto six-inch bamboo skewers, then arrange them in a glass, jar, or small vase with salami roses and rosemary sprigs. Wrap the gathered skewers in parchment paper and kitchen twine for a centerpiece that serves approximately 10–12 appetizer … Read more
This easy pumpkin chocolate chip bread recipe makes one tender, warmly spiced 9 x 5-inch loaf in about 1 hour and 20 minutes. The batter takes only 10 to 15 minutes to prepare, then it bakes at 350°F (175°C) for 50 to 60 minutes until the center is set and a toothpick shows moist crumbs. … Read more
This easy homemade jalapeño salsa recipe makes about 1 1/2 cups of smooth, Mexican-style green salsa in approximately 20 minutes. Simmer eight fresh jalapeños with garlic and white onion, then blend the softened vegetables with cilantro, lime juice, kosher salt, and a little reserved cooking water for a quick dip that is ready for tortilla … Read more
This easy pork chops and scalloped potato casserole recipe combines four browned pork chops, thinly sliced potatoes, onions, and creamy condensed mushroom soup in one comforting 9-by-13-inch dish. Prepare it in about 15–20 minutes, brown the chops for 6–8 minutes, then bake at 350°F for 60–75 minutes until the potatoes are tender and the pork … Read more
This easy grilled jalapeño popper recipe combines fresh jalapeño halves, seasoned cream cheese, sharp cheddar, and bacon for a smoky appetizer ready in about 35 to 45 minutes. Grill the stuffed peppers at approximately 375°F over indirect heat for 20 to 25 minutes, then finish briefly over direct heat to brown the bacon. Each bite … Read more
This amazing 4-ingredient cranberry chicken recipe gives you a complete dinner with almost no prep. Arrange four boneless, skinless chicken breasts in a greased 9-by-13-inch baking dish, pour over a mixture of whole-berry cranberry sauce, Catalina dressing, and dry onion soup mix, then bake at 350°F until the chicken reaches 165°F in the thickest part. … Read more
This Crispy Italian Roasted Potatoes recipe makes four servings of golden, crunchy potatoes with creamy centers in about one hour. Small Yukon Gold, yellow, or red potatoes are coated with extra-virgin olive oil, garlic, rosemary, salt, and black pepper, then roasted at 425°F until deeply browned and tender. The flavor is simple, rustic, and unmistakably … Read more
This easy pumpkin blondies recipe makes 16 soft, fudgy squares in an 8-inch square pan. Made with melted butter, brown sugar, pumpkin puree, warm spices, and chocolate chips, the batter takes just 15 to 20 minutes to prepare and bakes in 30 to 35 minutes at 350°F (175°C). Every bite is rich and chewy with … Read more
This easy Pumpkin Pie Bombs recipe makes eight warm, golden pastries in about 30 to 35 minutes. Refrigerated buttermilk biscuits are filled with a smooth mixture of pumpkin purée, brown sugar, pumpkin pie spice, vanilla, and flour, then baked for 15 to 18 minutes and finished with buttery cinnamon sugar. Every bite has a tender, … Read more