saltysidedish 
This easy classic cherry crisp recipe combines 5 cups of sweet cherries with a buttery oat topping and bakes at 350°F for 35–45 minutes. With just 15–20 minutes of preparation, it is a simple fruit dessert that delivers bubbling cherry filling and golden-brown crumbs with very little effort. The flavor is bright, jammy, buttery, and … Read more
This Easy Fluffy Pineapple Salad is a no-cook dessert salad made with undrained crushed pineapple, instant vanilla pudding, whipped topping, miniature marshmallows, coconut, and optional chopped nuts. It takes about 10 minutes to mix, serves about 8 people, and needs at least 1 hour in the refrigerator before serving, although 2 hours creates the softest, … Read more
The best homemade apple pie recipe from scratch starts with a flaky all-butter pastry, firm sweet-tart apples, warm cinnamon, and a high-heat-then-low-heat baking method. This recipe makes one 9-inch double-crust pie with about 8 servings, requiring 35–45 minutes of active preparation, at least 1 hour of chilling, and 55–70 minutes in the oven. Every bite … Read more
This easy creamy coleslaw recipe comes together in about 10 to 15 minutes, requires no cooking, and makes about 6 servings. Simply shred green cabbage and carrots, whisk together a tangy mayonnaise dressing, toss everything in a bowl, and chill the slaw for 30 minutes before serving. Every bite is crisp, creamy, lightly sweet, and … Read more
This easy 3-ingredient candy cane fudge recipe combines 3 cups of white chocolate chips, one 14-ounce can of sweetened condensed milk, and 1 cup of finely crushed candy canes. Melt the chocolate and condensed milk together, fold in most of the peppermint, press the mixture into an 8-inch square pan, and chill it for 1 … Read more
This easy 4-ingredient creamy hot dip comes together in about 10 minutes and bakes in just 20–25 minutes. Combine one can of finely chopped artichoke hearts with mayonnaise, freshly grated Parmesan, and garlic, then bake at 350°F until hot, bubbling, and lightly browned. The finished dip is rich, creamy, savory, and wonderfully cheesy, with tender … Read more
This easy no-bake cornflake cookies recipe makes about 24 to 30 crunchy, chewy peanut butter cookies in just 35 to 45 minutes. You only need granulated sugar, light corn syrup, creamy peanut butter, plain cornflakes, and optional vanilla and salt, with just 3 to 5 minutes of stovetop cooking. Each cookie combines crisp cornflake crunch … Read more
This easy blueberry galette recipe makes a rustic fruit dessert with a flaky homemade crust and a juicy lemon-scented blueberry filling. The pastry is rolled into a rough circle, filled with sweetened blueberries, folded by hand, and baked at 400°F before finishing at 375°F for a deeply golden crust and bubbling center. Each slice offers … Read more
These easy 20-minute apple pie turnovers are made with thawed frozen puff pastry and prepared apple pie filling, so they deliver warm, flaky apple-pie flavor with very little prep. The turnovers bake at 400°F for 18 to 20 minutes, while thawing the pastry and cooling the finished pastries add extra time beyond the baking estimate. … Read more
This Perfect Cream Cheese Pound Cake Recipe makes a rich, buttery, tender cake with a fine crumb and a delicate vanilla flavor. Made with 1 1/2 cups of unsalted butter, 8 ounces of full-fat cream cheese, 3 cups of sugar, 6 eggs, flour, vanilla, and salt, it bakes at 325°F for 1 hour 20 minutes … Read more