saltysidedish 
This easy Blueberry Lemon Pudding Cake is a warm, self-saucing dessert made with a tender lemon-scented cake, juicy blueberries, and a light pudding sauce that forms underneath as it bakes. Prep takes about 20 minutes, baking takes 40–50 minutes, and the finished cake rests for 10–15 minutes before serving, making it a simple dessert for … Read more
This easy strawberry buttermilk cake recipe makes a tender, golden one-layer cake covered with fresh strawberries and a crisp sprinkling of sugar. The batter comes together in about 15 to 20 minutes, then the cake bakes at two temperatures for approximately 60 to 70 minutes in a 10-inch round cake pan or 9-inch deep-dish pie … Read more
Frosted pecan pie muffins are rich, moist breakfast treats made with brown sugar, butter, flour, eggs, and plenty of finely chopped pecans, then finished with smooth cream-cheese frosting. They bake in just 17–22 minutes at 350°F, making about 10–12 standard muffins in approximately one hour from start to finish. Every bite tastes like a compact … Read more
These Easy Christmas Tree Pretzels are a festive no-bake holiday treat made with 12 pretzel rods, green candy melts, sprinkles, and miniature candies. Melt the coating, pipe a simple triangular tree shape over each rod, decorate immediately, and let the trees set for 15–20 minutes at room temperature or about 10 minutes in the refrigerator. … Read more
These easy no-bake peanut butter bars are a rich, creamy dessert made with melted butter, finely crushed graham crackers, powdered sugar, creamy peanut butter, and a smooth semisweet chocolate topping. They take only 15 to 20 minutes of preparation, require no oven, and become firm after about 1 hour in the refrigerator. Every bite combines … Read more
This easy Nutella banana muffins recipe makes 12 moist, tender muffins in about 40 minutes from start to finish. Made with three very ripe bananas, simple pantry ingredients, and a swirl of Nutella, these breakfast muffins require about 15 minutes of preparation and bake at 350°F (175°C) for 20–25 minutes. Every bite combines sweet, fragrant … Read more
This easy steak frites recipe brings classic French bistro flavor to your dinner table with pan-seared strip steaks or rib-eye steaks, crisp twice-cooked fries, and an optional parsley-Dijon herb butter. The recipe serves two and takes about 1 hour to 1 hour 15 minutes, including 30 to 45 minutes for soaking and drying the potatoes. … Read more
This cranberry walnut shortbread bars recipe makes 16 to 24 buttery, tender bar cookies in an 8-inch or 9-inch square pan. The dough takes about 15 to 20 minutes to prepare, an optional 20 to 30 minutes to chill, and 25 to 32 minutes to bake at 350°F (175°C). Every bite combines delicate, crumbly shortbread … Read more
This Brick Street Chocolate Cake copycat recipe makes a tall, intensely chocolatey layer cake with moist buttermilk-and-coffee cake layers and creamy chocolate buttercream. Bake the batter in three 8- or 9-inch pans, split each cake horizontally, and stack the pieces into a dramatic six-layer dessert that serves beautifully at birthdays, holidays, and dinner parties. The … Read more
This Cranberry Pecan Oatmeal Cookies recipe makes about 36 to 48 soft-centered, chewy cookies in just 15 to 20 minutes of preparation. The cookies bake at 350°F (175°C) for 10 to 12 minutes per batch and combine buttery brown-sugar dough with rolled oats, sweetened dried cranberries, cinnamon, and crunchy pecans. Every bite offers a wonderful … Read more