saltysidedish 
The best baked pumpkin pie starts with a flaky unbaked 9-inch crust, pure pumpkin puree, evaporated milk, eggs, sugar, and a measured blend of cinnamon, ginger, and cloves. Bake it at 425°F for 15 minutes, then reduce the oven to 350°F and continue baking for 40–50 minutes, yielding one 9-inch pie with about eight slices. … Read more
This Chocolate Cherry Jello Pie is a simple no-bake dessert made with a prepared chocolate cookie crust, cherry-flavored gelatin, cherry pie filling, and fluffy whipped topping. The filling takes about 15 to 20 minutes to prepare, then the pie chills for at least 4 hours until firm enough to slice. Every bite combines a crisp … Read more
This Mini Nutella Cheesecake Recipe makes 12 creamy individual desserts in a lined muffin tin, with a chocolate sandwich cookie crust and a rich chocolate-hazelnut filling. The mini cheesecakes bake in just 18 to 22 minutes at 325°F (163°C), then chill until firm for an easy make-ahead treat. Every bite combines a crisp, buttery cookie … Read more
These gluten-free pumpkin cookies are soft, tender, and wonderfully cakey, with warm cinnamon, pumpkin-pie spice, and plenty of real pumpkin flavor. They take about 15–20 minutes to prepare, need no chilling unless you want firmer dough, and bake at 350°F (175°C) for 12–15 minutes per tray. The recipe makes about 24 cookies that stay moist … Read more
Crockpot Sprite Chicken is an easy slow-cooker dinner made with boneless chicken breasts, lemon-lime soda, dry Italian dressing seasoning, and optional cream of chicken soup. Prep takes just 5–10 minutes, and the chicken cooks on LOW for 6–8 hours or HIGH for 3–4 hours until it reaches 165°F (74°C). The Sprite adds a subtle citrus … Read more
Cherry Chip Cake Mix Cookies with Sprinkles That Shine are soft, chewy, and wonderfully simple to make. Combine one 15.25-ounce box of cherry-chip or cherry-flavored cake mix with eggs and neutral vegetable oil, then fold in cherry chips, finely chopped maraschino cherries, and colorful sprinkles before baking at 350°F for 10–12 minutes. These cheerful cookies … Read more
This custard peach pie recipe makes a creamy, old-fashioned summer dessert with four cups of fresh peaches, a smooth sour-cream custard, and a flaky unbaked 9-inch pie crust. The pie bakes first at 425°F for 15 minutes, then at 350°F for 35 to 45 minutes, followed by at least two hours of cooling so the … Read more
This easy banana coffee cake recipe makes one moist 9 x 13-inch cake with about 12 servings in roughly 1 hour and 10 minutes. Made with very ripe bananas, sour cream, butter, and a cinnamon-brown-sugar crumb topping, it is a simple homemade dessert for breakfast, brunch, or an afternoon coffee break. Every square has a … Read more
Pumpkin Spice Baked Donuts With Walnut Glaze are tender, warmly spiced, and ready in about 35–45 minutes from start to finish. The pumpkin donut batter uses flour, brown sugar, oil, eggs, pumpkin purée, buttermilk, and classic fall spices, while a maple walnut glaze adds a sweet, nutty finish. These oven-baked donuts have soft, cake-like centers … Read more
This Copycat Starbucks Pumpkin Cheesecake Frappuccino is a creamy, cold, no-cook drink made with whole milk, pumpkin purée, softened cream cheese, sugar, vanilla, pumpkin-pie spice, and ice. Blend the liquid ingredients first, add the ice afterward, and you can have two small frappuccinos or one large serving ready in just 5 minutes. Unlike a coffee-based … Read more