saltysidedish 
This easy baked cauliflower casserole is a creamy, cheesy dinner side dish made with one large head of cauliflower, sharp cheddar, Parmesan, and a crisp breadcrumb topping. The cauliflower is pre-cooked for just 5–7 minutes, coated in a quick homemade cheese sauce, and baked at 375°F for 25–30 minutes until bubbling and golden. Each serving … Read more
This easy Crockpot Pork Chops recipe combines four boneless pork chops with condensed cream of chicken soup, pork gravy mix, chicken broth, garlic powder, salt, and black pepper. Whisk the sauce together, pour it over the seasoned chops, and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the pork is tender … Read more
To make the best sauerkraut from a bag, cook undrained or lightly rinsed sauerkraut slowly with browned bacon, onion, apple, caraway seeds, brown sugar, and a little broth, beer, or water. The gentle 30–45 minute simmer mellows the cabbage, softens its sharp acidity, and gives you a rich side dish in about 50–65 minutes from … Read more
These Easy Pumpkin Spice Cheesecake Bars are a creamy, warmly spiced dessert made with a buttery graham cracker crust, full-fat cream cheese, pure pumpkin, and pumpkin-pie spice. Bake the crust for 8–10 minutes, bake the assembled bars for 40–50 minutes at 350°F (175°C), then chill them for at least 3 hours before slicing. Each bar … Read more
This easy Buffalo Chicken Noodle Soup recipe delivers a complete dinner in about 40–45 minutes. It combines tender shredded chicken, wide egg noodles, carrots, celery, garlic, low-sodium chicken broth, and 1/2 cup of Buffalo wing sauce in one comforting pot, with ranch dressing and blue cheese available for serving. Every spoonful is savory, gently spicy, … Read more
To make the best sauerkraut from a bag, drain a 32-ounce bag without rinsing it, then gently simmer it with browned bacon, onion, apple, brown sugar, and a little stock, water, or beer. The whole process takes about 1 hour: allow 10–15 minutes for preparation and 45–60 minutes for a low, covered simmer. This easy … Read more
This easy Crockpot pork chops recipe needs just 10 minutes of preparation and combines four boneless pork chops with condensed cream of mushroom soup, dry onion soup mix, and a little water. Cook the chops on LOW for 6–8 hours or HIGH for 3–4 hours, until the pork reaches at least 145°F in the center … Read more
This old-fashioned sugar cream pie recipe makes a classic Indiana dessert with one unbaked 9-inch crust, sugar, flour, cream or half-and-half, butter, vanilla, and nutmeg. The egg-free filling bakes at 400°F for 10 minutes, then at 350°F for 35 to 45 minutes, and must cool for at least 2 hours before slicing. Each bite is … Read more
This old-fashioned sugar cream pie recipe makes one 9-inch Hoosier-style pie with a silky, egg-free filling and a golden pastry crust. You simply whisk granulated sugar, flour, salt, heavy cream, half-and-half, and vanilla together, pour the mixture into an unbaked crust, dot it with butter, dust it with nutmeg, and bake it in two stages … Read more
This easy baked cauliflower casserole is a creamy, cheesy dinner side made with one large head of cauliflower, cream cheese, sour cream, sharp cheddar, and Parmesan. Par-cook the cauliflower for 5–7 minutes, mix it with the rich cheese sauce, and bake the casserole at 375°F for 20–25 minutes until hot, bubbling, and lightly browned. The … Read more