Old-Fashioned Sugar Cream Pie Recipe: Classic Hoosier Comfort Dessert
This old-fashioned sugar cream pie recipe makes a classic Indiana dessert with one unbaked 9-inch crust, sugar, flour, cream or half-and-half, butter, vanilla, and nutmeg. The egg-free filling bakes at 400°F for 10 minutes, then at 350°F for 35 to 45 minutes, and must cool for at least 2 hours before slicing. Each bite is … Read more