This easy Crockpot Pork Chops recipe combines four boneless pork chops with condensed cream of chicken soup, pork gravy mix, chicken broth, garlic powder, salt, and black pepper. Whisk the sauce together, pour it over the seasoned chops, and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the pork is tender and cooked through.
The result is a comforting dinner with juicy pork and rich, savory gravy that is perfect over mashed potatoes, rice, or egg noodles. With only 10 minutes of prep, this slow-cooker meal delivers cozy homemade flavor without requiring constant attention at the stove.
Jump to RecipeWhy You’ll Love This Recipe
These Crockpot Pork Chops are made for busy evenings when you want a warm, satisfying meal with very little hands-on work. The sauce comes together in one bowl, and the slow cooker takes care of the rest while the pork absorbs the savory flavor.
The creamy gravy is the star of the dish. Condensed cream of chicken soup gives it body, pork gravy mix adds deep meaty flavor, and chicken broth loosens everything into a sauce that is easy to spoon over dinner.
This recipe also uses familiar pantry ingredients, making it a practical choice for a last-minute meal. If you enjoy relaxed slow-cooker cooking, you may also want to try this simple crockpot ham for another comforting main dish.
Ingredients You’ll Need
For the best texture, choose four boneless pork chops that are about 3/4–1 inch thick. Chops with a little thickness hold up better during slow cooking than very thin cuts.
- 4 boneless pork chops: The main protein, ideally similar in size for even cooking.
- Condensed cream of chicken soup: One 10.5-ounce can creates the creamy foundation of the gravy.
- Pork gravy mix: Use one packet measuring about 0.87–1 ounce for savory pork flavor.
- Chicken broth: One cup helps form a pourable sauce and prevents the mixture from being too thick.
- Seasonings: Garlic powder, salt, and black pepper add simple, balanced flavor to the meat.
Because the gravy mix and condensed soup both contain seasoning, the recipe calls for only 1/2 teaspoon each of salt and black pepper. You can taste the finished gravy before serving and adjust only if needed.
How to Make It Step-by-Step
Step 1: Pat the pork chops dry on both sides with paper towels before seasoning. Removing surface moisture helps the seasonings cling to the meat, and it also gives you the option of briefly browning the chops for additional flavor.
Step 2: Sprinkle the garlic powder, salt, and black pepper evenly over both sides of every pork chop. Gently press the seasonings into the meat so they remain in place when the sauce is added.
Step 3: Place the seasoned pork chops in the crockpot. Arrange them in a single layer when possible, although a small amount of overlap will not prevent the recipe from working.
Step 4: Add the condensed cream of chicken soup, pork gravy mix, and chicken broth to a separate bowl. Whisk until the mixture is smooth and the dry gravy mix has been incorporated without visible lumps.
Step 5: Pour the prepared sauce over the pork chops. Use a spoon or spatula to spread the sauce across the tops so the meat stays surrounded by moisture as it cooks.
Step 6: Cover the crockpot and cook on LOW for 6–7 hours or HIGH for 3–4 hours. The pork should be tender and cooked through, and the center should reach at least 145°F for food safety.
Step 7: Carefully lift the chops from the slow cooker and spoon plenty of gravy over them. Serve immediately with mashed potatoes, rice, or egg noodles to catch the rich sauce.
Pro Tips for Tender Pork Chops
The most important tip is to avoid cooking lean boneless pork chops substantially longer than necessary. Slow cookers vary, and thinner chops may finish sooner, so check them toward the shorter end of the suggested range.
For food safety, pork should reach at least 145°F in the center. Since this dish cooks for several hours, the meat will often go beyond that temperature and become tender, but it should not be left cooking for extra hours without a reason.
For deeper flavor, brown the seasoned chops briefly in a hot skillet before adding them to the crockpot. This optional step is not required for the easy version, but the browned surface can add a more roasted, savory note to the finished gravy.
Keep the crockpot covered during cooking whenever possible. Removing the lid releases heat and moisture, which can extend the cooking time and make the result less predictable.
Easy Variations and Serving Ideas
Cream of mushroom soup is a popular substitute for cream of chicken soup and gives the gravy a more earthy flavor. You can also place a sliced onion beneath or over the pork chops for a soft, sweet addition that cooks right into the sauce.
Some versions use a packet of dry onion-soup mix instead of the pork gravy mix. If you choose bone-in pork chops, use the longer LOW cooking time because bone-in cuts generally require more time to become tender.
Mashed potatoes are the classic partner for these chops because they soak up every spoonful of gravy. Rice and egg noodles are also excellent choices, while steamed green beans, roasted carrots, or a crisp side salad can add color and freshness.
For another pork dinner with bright, memorable flavor, take a look at these zesty pork spare ribs. They make a fun change of pace when you want something different from a creamy slow-cooker meal.
Storage and Reheating
Allow leftovers to cool promptly, then transfer the pork and gravy to an airtight container and refrigerate. Store the leftovers for up to 3–4 days, keeping the meat covered with gravy to help it stay moist.
Reheat individual portions gently in the microwave, stirring or turning the gravy as needed. You can also warm the pork and sauce in a covered skillet over low heat with a small splash of broth if the gravy has thickened in the refrigerator.
When reheating, warm the food until it is hot throughout, but avoid prolonged cooking that could dry out the pork. If the gravy becomes too thick, a little chicken broth can bring it back to a spoonable consistency.
Easy Crockpot Pork Chops
Ingredients
Method
- Pat both sides of the pork chops dry with paper towels. Season both sides evenly with the garlic powder, salt, and black pepper.
- Arrange the seasoned pork chops in the crockpot in a single layer when possible. A little overlap is fine, but keeping the chops spread out helps the sauce surround each piece.
- Whisk the condensed cream of chicken soup, pork gravy mix, and chicken broth together in a bowl until smooth. Pour the sauce over the pork chops, making sure the tops are coated.
- Cover the crockpot and cook on LOW for 6–7 hours or HIGH for 3–4 hours. The pork should be tender and cooked through, with a center temperature of at least 145°F for food safety.
- Spoon the warm gravy over the chops before serving. Pair with mashed potatoes, rice, or egg noodles so every bite can be enjoyed with the creamy sauce.
Notes
Final Thoughts
This Easy Crockpot Pork Chops recipe is a dependable comfort-food dinner built around a short ingredient list and simple preparation. Creamy gravy, tender pork, and a hearty side make it satisfying enough for Sunday dinner while still being easy enough for a busy weeknight.
Remember to season both sides of the chops, whisk the sauce until smooth, and choose the LOW or HIGH cooking time that fits your schedule. Serve the gravy generously over mashed potatoes, rice, or egg noodles, and finish with a simple vegetable for a complete plate.
Once dinner is done, consider ending the meal with this easy cottage cheese dessert for a cool, lightly sweet finish. It is a lovely way to round out a cozy homemade meal.