Filipino Spring Rolls Recipe
Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.
I had the pleasure of eating these at a filipino restaurant the other week so I hunted down a few recipes to try and the one I am sharing today was by far the closest tasting recipe. WAYYYY better than chinese spring rolls in my opinion.