Hello soup season! Hot And Sour Soup is a homemade soup recipe made with simple kitchen ingredients. Now you can have the classic Chinese restaurant soup at home.
Filled with mushrooms and tofu, and a bit of scallions for added savory notes, this classic soup is so easy to make.
Beef broth is flavored with vinegar for the sour note and sriracha for the hot note.
Add in soy sauce for a depth of flavor and cornstarch for just the right mouth feel.
Heat everything together and bowls of soup will be on your table in less than 30 minutes.
