What could be better than warm pumpkin and spiced apple cinnabons on a crisp fall morning? When temps start dropping, it’s time for cups of hot cocoa, mittens and scarves, and pumpkin spice lattes on the menu at Starbucks!
But don’t let Starbucks have all the fun! That pumpkin spice is delicious in so many ways, and these cinnabons are one of my favorites! Perfect for breakfast, you can prepare these the night before and refrigerate so they are ready to pop in the oven. Easy to warm up once prepared, this would also make a great afternoon snack with a cup of cocoa or a tall glass of cold milk.