Delightfully Sweet and Tangy Rhubarb Crumble
Looking for a rhubarb dessert idea? You saw it here! The ideal balance of sweet and tart, crunchy and light for this old-fashioned Rhubarb Crumble! At last, I found a recipe from England that calls for powdered sugar! Who knew? Bam! It’s the just-right formula for irresistable texture in the crisp, light, crumbly topping. Swoon!