Here is a one bowl zucchini bread recipe that is so good you’ll never need to look further because you won’t find a better one anywhere. This recipe uses vegetable oil, which means it will stay moist long after a loaf made with butter has dried out. The amount of cinnamon, nutmeg, and vanilla is perfectly balanced, and the texture is divine. Yes, I am in love.
But right or wrong, I can never leave well enough alone because it’s my nature to be excessive. I added a light buttery vanilla glaze which I love, but the bread is good enough; it’s unnecessary, so leave it off if you prefer. It’s your loaf, your call.
Simply Delicious One Bowl Zucchini Bread
