Chicken Adobo Recipe
Chicken Adobo Recipe
The unofficial national dish of the Philippines, Adobo is made by marinating and then braising meat in vinegar and soy sauce, seasoned with spices such as garlic, bay leaves and black pepper. By the time it’s done the chicken falls-off-the-bone and is coated with an immensely flavorful sauce that’s rich and savory with a balancing tang.
Guys, you have to try this recipe this week. I gave it ago and absolutely loved it. I don’t think I have ever had chicken this flavorful. Check out the recipe and let me know if you make it too.
