This refreshing feta watermelon salad is an easy, no-cook side dish that comes together in about 15 minutes. It serves 4 side portions and combines 6 cups of chilled seedless watermelon with feta, fresh mint, red onion, olive oil, lime juice, salt, and black pepper for a bright summer salad. Every bite is juicy, creamy, … Read more
This healthy tuna pasta salad recipe combines whole-wheat fusilli, protein-rich tuna, crisp cucumber, juicy cherry tomatoes, sweetcorn, red onion, and a creamy Greek yogurt dressing. It takes about 15–20 minutes to prepare and 10–12 minutes to cook, making it a practical 4-serving lunch, light dinner, or make-ahead side dish. Every bite brings together tender, slightly … Read more
The best Amish macaroni salad is sweet, creamy, and tangy, made with elbow macaroni, chopped hard-boiled eggs, crunchy celery, onion, green bell pepper, and a signature mayonnaise, mustard, sugar, and vinegar dressing. This classic salad makes about 10–12 servings and should chill for at least 1 hour, although 2–4 hours gives the flavors more time … Read more
This Mediterranean Quinoa Chickpea Salad is a fresh, filling salad made with fluffy quinoa, protein-rich chickpeas, crisp vegetables, herbs, feta, Kalamata olives, and a bright lemon-olive oil dressing. It takes about 20 minutes to prep, 15–20 minutes to cook, and serves 4 as a main course or 6 as a side dish. Every forkful brings … Read more
This easy and refreshing healthy cucumber salad recipe combines thinly sliced English cucumbers, crisp red onion, fresh dill, and a bright vinegar dressing for a light side dish that requires no cooking. It takes about 15 minutes to prepare, rests for 20–30 minutes, and makes 4 servings. Every bite is cool, crunchy, tangy, and lightly … Read more
This easy and refreshing fresh vegetable salad comes together in about 15 minutes with no cooking required. Toss cherry tomatoes, English cucumber, bell pepper, red onion, corn, and parsley with a bright dressing made from extra-virgin olive oil, red-wine vinegar, lemon juice, Dijon mustard, salt, and black pepper for a crisp salad that serves 4–6 … Read more
The best creamy dill pickle pasta salad combines 12 ounces of rotini with chopped dill pickles, sharp cheddar, red onion, and fresh dill in a cool mayonnaise-sour cream dressing loosened with pickle juice. It takes about 15–20 minutes to prepare, 8–10 minutes to cook the pasta, and at least 30 minutes to chill, making about … Read more
This easy and healthy black bean salad recipe combines canned black beans, sweet corn, crisp red bell pepper, cherry tomatoes, red onion, avocado, and cilantro with a fresh lime dressing. It takes just 15–20 minutes to prepare, requires no cooking when using canned beans, and makes 4–6 servings. Every bite is bright, creamy, crunchy, and … Read more
This easy Asian pineapple salad recipe combines fresh pineapple, lime, herbs, toasted coconut, and roasted peanuts in a bright side dish that takes just 15–20 minutes to prepare. The dressing blends lime juice, fish sauce, brown sugar or honey, toasted sesame oil, garlic, ginger, and chili for a Thai- and Vietnamese-inspired balance of sour, salty, … Read more
This Best Chicken Salad with Apples and Pecans recipe combines tender cooked chicken, crisp apples, toasted pecans, crunchy celery, and a creamy Dijon dressing for an easy lunch or light dinner. The finished salad is ready in about 45 minutes when you use pre-cooked chicken, or about 1 hour when starting with raw chicken, and … Read more