This creamy roasted red pepper dip is an easy appetizer made with roasted red peppers, softened cream cheese, sour cream or Greek yogurt, garlic, lemon juice, olive oil, and smoked paprika. Roast the peppers at 450°F for 25–35 minutes, steam them for 10–15 minutes, then blend everything until smooth and creamy. The finished dip has … Read more
This easy roasted eggplant dip recipe makes about 2 cups of smoky, creamy baba ganoush-style dip from two medium eggplants, tahini, fresh lemon juice, garlic, salt, and olive oil. Roast the whole eggplants at 425°F (220°C) for 40–50 minutes, drain the cooked flesh, then mash it with the flavorful tahini mixture for a simple dip … Read more
This easy Jalapeno Popper Dip recipe is a hot, creamy appetizer made with softened cream cheese, sour cream, sharp cheddar, mozzarella, Parmesan, fresh jalapenos, and a crisp buttery panko topping. Mix the ingredients, spread them into a baking dish, and bake at 375°F for 20 to 25 minutes for a bubbling party dip that serves … Read more
These Easy Green Goddess Veggie Dip Cups are a fresh, colorful appetizer made with creamy herb dip and crisp vegetables. The recipe makes 12 individual cups, takes about 15–20 minutes to prepare, requires no cooking, and benefits from a 30-minute chill before serving. Each cup combines a thick mayonnaise and sour cream or Greek yogurt … Read more
This easy Corn and Black Bean Dip is a warm, creamy Tex-Mex appetizer made with black beans, whole-kernel corn, salsa, cream cheese, sour cream, and shredded cheese. Mix the ingredients, bake the dip at 350°F for 20–25 minutes, and serve it hot with tortilla chips, pita chips, or sliced vegetables. Every bite is rich, cheesy, … Read more
This easy Cowboy Butter Dipping Sauce is a warm, buttery dip made with garlic, Dijon mustard, lemon, fresh herbs, paprika, and a touch of chile heat. It takes about 15 minutes from start to finish and makes approximately 1 cup, enough for 6 to 8 servings. Serve this savory sauce with steak, grilled chicken, shrimp, … Read more
Fire and Ice Watermelon Salsa is an easy no-cook dip made with 4 cups of finely diced seedless watermelon, crisp cucumber, red onion, fresh jalapeno, cilantro, lime juice, salt, and optional black pepper. Drain the watermelon briefly, combine the ingredients gently, and chill the salsa for 30 minutes when possible before serving it with tortilla … Read more
This easy black bean and corn salsa recipe is a fresh, no-cook dip that comes together in about 15 to 20 minutes, plus a recommended 15 to 30 minute rest in the refrigerator. It makes about 5 to 6 cups, or 8 to 10 appetizer servings, and is ready with drained canned beans, corn, tomatoes, … Read more
The best homemade salsa takes just 10 minutes to prepare and requires no cooking. Blend one 28-ounce can of whole peeled tomatoes with diced tomatoes and green chiles, onion, jalapeño, garlic, cilantro, lime juice, cumin, salt, and optional sugar for about 3 to 4 cups of fresh, restaurant-style salsa. This quick salsa is bright, tangy, … Read more
This easy and creamy vegan hummus recipe makes about 2 cups in just 10 minutes, with no cooking required when you use canned chickpeas. Blend chickpeas with tahini, fresh lemon juice, garlic, olive oil, salt, and cold water for a smooth, satisfying dip that works beautifully as an appetizer, sandwich spread, snack, or vegetable dip. … Read more