Cheesy Potato Casserole: The Steakhouse Classic at Home
Cheesy Potato Casserole is the steakhouse classic you can make at home with thinly sliced russet or Yukon Gold potatoes, warm cream and milk, garlic, and three flavorful cheeses. Bake this 9 x 13-inch potato gratin at 375°F for 55–70 minutes, then let it rest for 10–15 minutes so the creamy sauce thickens and every … Read more