These Fresh and Easy Vietnamese Shrimp Summer Rolls are a light, colorful, no-fry recipe made with rice-paper wrappers, shrimp, rice vermicelli, crisp vegetables, and fresh herbs. You can prepare eight rolls in about 30–35 minutes, cook the shrimp and noodles in 5–7 minutes, and serve the finished rolls immediately with a creamy hoisin-peanut dipping sauce. … Read more
This easy 5-ingredient skillet flatbread recipe makes soft, tender, no-yeast bread with just all-purpose flour, baking powder, fine salt, warm water, and olive oil. The dough takes about 10 minutes to mix, rests for 15–30 minutes, and cooks in a dry skillet in just 10–15 minutes, producing 6–8 warm flatbreads. Each flatbread is lightly chewy … Read more
This easy old-fashioned cinnamon roll cake recipe brings the flavor of homemade cinnamon rolls to the table without yeast, kneading, or a long rising time. The tender cake batter takes about 15 to 20 minutes to prepare, bakes in a 9 x 13-inch dish at 350°F, and serves approximately 12 to 15 people. Every slice … Read more
Authentic Vietnamese cha gio are crispy fried spring rolls made with rice-paper wrappers and a savory filling of ground pork, optional minced shrimp, wood-ear mushrooms, glass noodles, carrot, onion, and jicama or cabbage. This traditional recipe makes about 20–24 rolls and takes roughly 1½ hours, including soaking, chopping, resting, and frying. Each roll is crunchy, … Read more
This easy pumpkin spice cake roll recipe makes a tender, warmly spiced jelly-roll cake filled with silky cream cheese frosting. Bake the pumpkin cake in a 15 x 10-inch jelly-roll pan for 13 to 15 minutes, roll it while hot, cool it, fill it, and chill it for at least 1 hour before slicing. Every … Read more
These Best Almond Shortbread Bars are buttery, tender, and lightly crisp around the edges, with a fragrant almond flavor and a simple almond glaze. The recipe uses 1 cup of softened unsalted butter, 1/2 cup of sugar, 2 cups of flour, almond extract, and a small amount of salt, then bakes in an 8- or … Read more
These Easy Bite-Sized Gingerbread Cookies are tender, warmly spiced, and simple to make with everyday baking ingredients. The dough is chilled for one hour, rolled thin, cut with a small 1 1/2- to 2-inch cutter, and baked at 350°F (175°C) for 8–10 minutes, producing about 45–60 tiny cookies. Each cookie has the classic deep flavor … Read more
Millie’s Homemade Dilly Bread is a soft, savory, no-knead yeast bread made with cottage cheese, dill seed, dried onion, butter, and a touch of sugar. The sticky batter rises in a bowl and then bakes in a greased 1 1/2-quart casserole for 40 to 45 minutes, producing one round loaf with a golden crust and … Read more
These Crispy Baked Philly Cheesesteak Egg Rolls are packed with thinly sliced rib-eye, sautéed onion, green bell pepper, optional mushrooms, Worcestershire sauce, and melted provolone. The filled egg-roll wrappers bake at 425°F for 18–22 minutes, producing golden, crunchy appetizers without deep-frying. Each bite delivers the savory flavor of a classic Philly cheesesteak in a tidy, … Read more
This One-Bowl Rustic Rhubarb Bread is a tender, cake-like quick bread made with buttery brown sugar batter, tangy buttermilk, vanilla, and plenty of finely diced rhubarb. It takes just 15 minutes to prepare and bakes in a 9 x 5-inch loaf pan for 55–65 minutes, making it an easy homemade bread for breakfast, brunch, or … Read more