This easy overnight lasagna recipe uses uncooked lasagna noodles, savory ground beef sauce, creamy ricotta, Parmesan, and mozzarella. Assemble it in about 25 minutes, refrigerate it for 8 to 24 hours, then bake it covered at 350°F for 35 to 40 minutes and uncovered for 10 minutes. The overnight rest gives the noodles time to … Read more
Darina Allen’s Irish soda scone recipe makes approximately 8–10 rustic scones in about 25–30 minutes, using just plain flour, salt, bicarbonate of soda, and buttermilk. The dough contains no butter, sugar, eggs, or yeast, and the scones are baked immediately in a very hot 230°C/450°F oven for 15–20 minutes. These traditional Irish soda scones are … Read more
Darina Allen’s Irish soda scone recipe makes approximately 8–10 rustic scones in about 25–30 minutes, using just plain flour, salt, bicarbonate of soda, and buttermilk. The dough contains no butter, sugar, eggs, or yeast, and the scones are baked immediately in a very hot 230°C/450°F oven for 15–20 minutes. These traditional Irish soda scones are … Read more
This easy cream cheese Danish with apples recipe makes eight beautiful pastries in about 50 to 65 minutes. Frozen puff pastry is filled with sweet vanilla cream cheese and cinnamon-sautéed apples, then baked at 400°F (200°C) until puffed, flaky, and deeply golden. Every bite combines buttery pastry, tangy cream cheese, tender apples, brown sugar, and … Read more
Slow cooked green beans are an easy, healthy side dish made with 2 pounds of fresh green beans, onion, garlic, broth, olive oil or butter, and simple seasonings. Add everything to the slow cooker, cook on LOW for 4–6 hours or HIGH for 2–3 hours, and finish with lemon juice or apple cider vinegar for … Read more
This Ultimate Easy Twice-Baked Potatoes recipe makes four large stuffed potato halves, or eight smaller servings, with fluffy russet potato, tangy sour cream, buttery richness, crisp bacon, Cheddar cheese, and fresh green onions. Bake the potatoes once until tender, scoop and season the centers, then return the filled skins to the oven for a bubbling, … Read more
The best peach crisp recipe ever starts with about 6 cups of ripe but still firm sliced peaches, a lightly sweetened cinnamon filling, and a buttery old-fashioned oat topping. Bake it in a 9-by-13-inch dish at 350°F (175°C) for 40–45 minutes, then let it cool for 10–15 minutes before serving so the bubbling juices thicken. … Read more
To cook the best yellow squash on the stove, slice four small-to-medium squash into even rounds or half-moons, then sauté them with butter, olive oil, onion, salt, pepper, and garlic. Cook the onion first, add the squash in an even layer, and sauté for 6–10 minutes until tender with lightly browned edges. The entire recipe … Read more
This easy broiled bacon-wrapped scallops recipe makes tender, juicy sea scallops wrapped in crisp-edged bacon in about 20 to 25 minutes. The method is simple: partially cook eight bacon slices, wrap one half-slice around each of sixteen large scallops, brush them with lemon-garlic butter, and broil for 6 to 10 minutes, turning once. Each bite … Read more
This Easy Bruschetta Melts Recipe turns a simple loaf of French bread into a warm, cheesy appetizer in about 30 minutes. The bread is brushed with garlic-infused olive oil, lightly toasted, topped with seeded tomatoes, fresh basil, Parmesan, and mozzarella, then baked until the cheese melts and browns. Each slice has a crisp edge, a … Read more