Buttery Green Beans With Glazed Pecans Recipe
It’s time to update your green bean casserole for Thanksgiving with this easy side dish recipe! Buttery Green Beans With Glazed Pecans is an easy recipe of fresh green beans sautéed with red onion and garlic, simmered in white wine, tossed with buttery goodness and crowned with glazed pecans.
The holiday season is here! Time to dress up the green beans! Do you still make that classic green bean casserole every Thanksgiving and Christmas? Well it’s time to update and elevate to a sauteed green beans recipe, Buttery Green Beans With Glazed Pecans! Fresh green beans are sauteed to tender crispness and coated in a buttery wine goodness. Add in sauteed mild red onions and glazed pecans and you have yourself a fresh green beans recipe that has come into it’s own. Now we’re talking holidays! Buttery Green Beans With Glazed Pecans are all dressed up and ready to party!